Octoberfest Bratwurst and Sauerkraut Skillet Dinner - bacon

Method

• In a large skillet.
• Cook the bacon over medium heat until crisp.
• Remove from pan with a slotted spoon, drain on paper towels, crumble and set aside.
• Discard all but 2 tablespoons of the bacon drippings, leaving the drippings in the pan.
• Add the onion and garlic to the skillet with the drippings and cook over medium heat until the onions are tender.
• Stir occasionally.
• Add the sauerkraut, potatoes, 2 cups water, apple cider, brown sugar, bouillon, caraway, and bay leaf.
• Stir to combine.
• Bring to a boil over high heat.
• Reduce heat once boiling to maintain healthy bubbling.
• In the meantime, brown the bratwurst in another skillet over medium heat, turning to evenly brown all sides.
• Add the sausage to the skillet with the sauerkraut mixture.
• Bring it back to a boil.
• Reduce heat, cover, and simmer for 20 to 30 minutes, or until potatoes are tender, stirring occasionally.
• Add apples, and cook, covered, for 5 to 10 minutes or until apples are tender.
• Remove the bay leaf.
• Stir in the bacon.
• Serve.