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Categories:Viewed: 19 - Published at: 2 years ago
Ingredients
- 1 c. margarine or butter, softened
- 1 c. firmly packed brown sugar
- 1/2 c. white sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 3 c. oats
- 1 c. raisins
Method
- Heat oven to 350°.
- Beat margarine and sugars until creamy. Add eggs and vanilla; beat well.
- Combine flour, baking soda, cinnamon and salt; add to margarine mixture, mixing well.
- Stir in oats and raisins; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown.
- Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
- Store in airtight container.
