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Categories:Viewed: 49 - Published at: 9 years ago
Ingredients
- 1 can tomato soup
- 2 lb. carrots, cooked and drained
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 c. sugar
- 3/4 c. oil
- 1 tsp. salt
- 1 tsp. dry mustard
Method
- Mix all together and chill overnight before serving.