Cilantro lime chicken with grilled shrimp - cilantro

Method

• Start by mincing the fresh cilantro and garlic.
• Place the chicken thighs into a quart sized storage bag with the cilantro, garlic and drizzle with the extra virgin olive oil.
• Seal and massage in the bag to merry the flavors.
• Open the bag and squeeze in plenty of lime juice.
• Add salt and pepper to taste.
• Close the bag and massage again.
• Let this merry in the fridge for 2-3 hours.
• Now let's skewer up the shrimp.
• Drizzle with olive oil and hit it with salt, pepper and smoked paprika.
• Let's hit the grill!
• Quick.
• Easy.
• Delicious.