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Categories:
raisins all-purpose oats ground cinnamon baking powder salt brown sugar granulated sugar unsalted butter Greek yogurt non-alcohol vanilla
Viewed: 29 - Published at: 4 years agoIngredients
- 1/3 cup raisins
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon Greek yogurt
- 1/2 teaspoon non-alcohol vanilla extract
Method
- Soak the raisins in hot water for 5 minutes and then drain.
- Whisk the flour, oats, cinnamon, baking powder and salt together in a medium bowl and set aside.
- Beat the light brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
- Add the flour-oat mixture and mix on low speed until well incorporated.
- Turn off the beaters and use your hands to help combine if needed.
- Fold in the raisins with a rubber spatula or mix them in with your hands.
- Refrigerate in an airtight container for up to 5 days.
