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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 1/2 c. packed brown sugar
- 1/2 c. dark corn syrup
- 1/4 c. oleo
- 1/2 tsp. salt
- 6 c. Cheerios cereal
- 1 c. pecan halves
- 1/2 c. slivered almonds
Method
- Heat
- oven
- to 325°.
- Brush
- 15
- 1/2 x 10 1/2 x 1-inch jelly roll
- pan
- with
- butter.
- Heat brown sugar, corn syrup, oleo
- and salt in 3-quart saucepan over medium heat, stirring constantly, until sugar is dissolved, about 5 minutes. Remove from
- heat; stir in cereal and nuts until well coated. Spread mixture in pan and bake 15 minutes.
- Cool 10 minutes.
- Loosen mixture
- with metal spatula and let stand until firm, about 1 hour.
- Store in covered container. Makes about 8 cups.
