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Categories:
olive oil sweet red pepper sweet yellow pepper salt cracked black pepper beef broth red wine vinegar
Viewed: 20 - Published at: 9 years agoIngredients
- 2 tsp. olive oil
- 4 boneless rib eye steaks, each 1/2-inch thick
- 1 medium sweet red pepper, cored, seeded and cut into 1-inch pieces
- 1 medium sweet yellow pepper, cored, seeded and cut into 1-inch pieces
- 1 tsp. salt
- 1/2 tsp. cracked black pepper
- 1/4 c. beef broth
- 4 tsp. red wine vinegar
Method
- Select a standing prime roast which is well trimmed with ribs cut to desired length.