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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 1 1/3 cups sugar
- 2/3 cup water
- 1 cup evaporated milk
- 2 teaspoons almond extract
- 2 (1/2 gallon) cartons vanilla ice cream, softened
- 4 (2 liter) bottles carbonated lemon-lime beverage, chilled
Method
- Combine sugar and water in a saucepan and cook over medium heat, stirring constantly, until sugar dissolves.
- Remove from heat.
- Stir in evaporated milk and almond extract.
- Allow to cool.
- Chill until ready to serve.
- Combine ice cream, milk mixture, and lemon-lime beverage in a large container just before serving.
- Stir gently, breaking the ice cream into small pieces.
- Transfer punch into a punch bowl.
- Recipe may be halved for smaller gatherings.
