Decadent Nutty Chocolate Truffles for Every Occasion
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Ingredients
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200 grams Dark Chocolate
(Use at least 70% cocoa for richer flavor.)
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100 ml Heavy cream
(Can be substituted with coconut cream for a vegan option.)
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100 grams Mixed nuts (chopped)
(Almonds, hazelnuts, and walnuts work great.)
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30 grams Powdered sugar
(Adjust sweetness to taste.)
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50 grams Cocoa powder
(For dusting the truffles.)
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1 teaspoon Vanilla extract
(Use pure vanilla extract for best flavor.)
(Use at least 70% cocoa for richer flavor.)
(Can be substituted with coconut cream for a vegan option.)
(Almonds, hazelnuts, and walnuts work great.)
(Adjust sweetness to taste.)
(For dusting the truffles.)
(Use pure vanilla extract for best flavor.)
Nutrition
- Servings: 12
- Serving Size: 1 truffle (20g)
- Calories: 150 kcal
- Carbohydrates: 12 g
- Protein: 3 g
- Fat: 12 g
- Fiber: 2 g
- Sugar: 5 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 1 mg
Instructions
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1 - Melt the Chocolate:
In a heatproof bowl, combine dark chocolate and heavy cream. Melt over simmering water or in the microwave until smooth.
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2 - Add Nuts and Flavoring:
Stir in the chopped mixed nuts and vanilla extract (if using) into the melted chocolate mixture until well combined.
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3 - Chill the Mixture:
Refrigerate the mixture for about 15 minutes until it firms up enough to scoop.
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4 - Form the Truffles:
Using a small scoop or your hands, form the chilled chocolate mixture into small balls (about 20g each).
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5 - Coat with Cocoa Powder:
Roll the truffles in cocoa powder to coat them evenly. Place on a platter.
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6 - Serve or Store:
Enjoy immediately or store in an airtight container in the refrigerator for up to a week.
In a heatproof bowl, combine dark chocolate and heavy cream. Melt over simmering water or in the microwave until smooth.
Stir in the chopped mixed nuts and vanilla extract (if using) into the melted chocolate mixture until well combined.
Refrigerate the mixture for about 15 minutes until it firms up enough to scoop.
Using a small scoop or your hands, form the chilled chocolate mixture into small balls (about 20g each).
Roll the truffles in cocoa powder to coat them evenly. Place on a platter.
Enjoy immediately or store in an airtight container in the refrigerator for up to a week.
More About: Decadent Nutty Chocolate Truffles for Every Occasion
Nutty Chocolate Truffles
Nutty Chocolate Truffles are a delightful treat that combines rich dark chocolate with the crunch of mixed nuts, creating a perfect balance of flavors and textures. These bite-sized indulgences are not only easy to prepare but also make for an impressive dessert at any gathering.
History and Cultural Significance
Originating from European confectionery traditions, chocolate truffles have become a beloved dessert across many cultures. The addition of nuts reflects the various regional preferences in dessert preparation, where nuts are often celebrated for their texture and flavor.
Unique Aspects
The beauty of these truffles lies in their versatility. You can customize them by using different types of nuts or even adding flavors like orange zest or espresso powder to the chocolate mixture. The no-bake aspect of this recipe makes it particularly appealing for those who want a quick and satisfying dessert without the hassle of baking.
Tips
- Quality Ingredients: Use high-quality dark chocolate for the best flavor.
- Nut Variations: Feel free to use your favorite nuts or even seeds for a nut-free option.
- Storage: Keep the truffles in the refrigerator to maintain their firmness, and they can last up to a week, making them perfect for meal prep or last-minute treats.
These Nutty Chocolate Truffles are sure to impress your friends and family, providing a deliciously decadent experience that you can enjoy any time of the year.
