Nutritious Ice Cream Sandwich - flour

Method

• 1.
• Preheat oven to 350 degrees F, and spray a cookie sheet with oil.
• 2.
• In a large bowl combine flour, date sugar and cinnamon.
• 3.
• In a medium size bowl combine oats and baking soda.
• 4.
• Add the hot water to the oats stirring well.
• 5.
• Add the oil and vanilla to oat mixture and stir to combine.
• 6.
• Pour the oat mixture into the flour mixture and stir well, then fold in the carob or chocolate chips and the chopped walnuts.
• 7.
• Drop rounded tablespoons of dough onto the cookie sheet, and flatten with a fork.
• 8.
• Bake for 15 minutes.
• Remove from oven and cool before moving to a wire rack.
• 9.
• When cool place half the cookies upside down in two 9x13 casserole pans with lids.
• 10.
• Spoon ice cream onto each half and cover with another cookie.
• When done cover casserole with lid and place in the freezer for 24 hours.
• Remove sandwich as needed.