Nutella Hamantashen Hamentaschen Recipe Tamar Genger - margarine

Method

• Mix margarine, sugar and vanilla in food processor.
• Add eggs.
• In a separate bowl mix 2 1/2 teaspoons baking powder with 2 1/2 cups flour.
• Add the flour mixture to the wet mixture and mix until dough forms.
• Roll out dough on a lightly floured surface to 1/8 inch thickness.
• Cut circles with a small cup and drop 1/2 teaspoon Nutella into the center.
• Bring the dough up around the filling and press the three ends together forming a triangle.
• Bake at 375 degress on a well greased cookie sheet for 10 to 15 minutes.
• Optional: brush hamantashen with egg wash before baking for a more golden color.