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Categories:
all-purpose baking baking soda vegetable shortening buttermilk salt fresh lean pork black pepper salt flour milk
Viewed: 29 - Published at: 7 years agoIngredients
- 2 c. All-purpose flour
- 3 tsp Baking
- 1/2 tsp Baking soda
- 4 Tbsp. Vegetable shortening
- 3/4 c. Buttermilk, up to 1
- 1/2 tsp Salt
- 9 lb Fresh lean pork
- 1 1/2 Tbsp. Black pepper
- 1 1/2 Tbsp. Sage, crushed
- 3 Tbsp. Salt
- 1 Tbsp. Flour, for every 2 patties
- 1 c. Lowfat milk for every tbsp. of flour Kosher salt and pepper to taste.
Method
- Bake biscuits at 425 F for about 12 min.
- Shape sausage into patties an fry.
- Leave sausage crumbs and fat in bottom of pan add in gravy ingredients to make gravy.
