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Categories:Viewed: 108 - Published at: 4 years ago
Ingredients
- 2 lb. powdered sugar
- 1 tsp. vanilla
- 1 can Eagle Brand milk
- 1/2 stick margarine, melted
- 2 (10 1/2 oz.) bottles maraschino cherries
Method
- Freeze cherries overnight on a flat surface.
- Mix together other ingredients.
- Wrap and seal frozen cherries in a small piece of the mixture.
- Roll into a ball.
- Place in refrigerator for at least 20 minutes.