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Ingredients
- 12 ounces, weight Chocolate Chips
- 1-1/2 cup Coarse Chopped Mixed Nuts, Or Peanuts Or Cashews
- 1 ounce, weight Melted White Chocolate Baking Square
Method
- Melt chocolate chips; add nuts. Mix together until blended.
- Put approximately 1 teaspoon into mini muffin pan lined with foil liner. Drop a tiny amount of white chocolate on top of candy in cup, and with a toothpick, swirl the white chocolate around until it is marbled.
- Cool in refrigerator until set. Store in tightly covered container.
