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Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 1 piece (1 Square) Chocolate Almond Bark
- 7 pieces (7 Squares) White Almond Bark
- 1 package Chocolate Chips, Semisweet (12 Oz)
- 12 ounces, weight Lightly Salted Dry Roasted Peanuts
Method
- 1. Melt almond barks together in a microwave safe bowl. Stir frequently to make sure the chocolate doesn't scorch. Once the almond barks are melted, stir in semisweet chocolate chips.
- 2. Pour in dry roasted nuts, stir until all are coated.
- 3. Drop by rounded teaspoonfuls onto foil or a silpat mat.
- 4. When cool, store in an airtight container.
- Yield: 5 dozen
