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Ingredients
- 9 cups all purpose flour
- 1/4 cup baking powder
- 1 tablespoon salt
- 1 cup shortening
Method
- Mix flour, baking powder and salt.
- Cut in shortening completely until particles are size of coarse cornmeal.
- Refrigerate in airtight container up to 1 month.
- 10 cups mix.
- *If using self-rising flour, omit baking powder and salt.