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nonfat cooking spray Brussels olive oil kosher salt fresh cracked black pepper red pepper honey sriracha sauce
Viewed: 100 - Published at: 9 years agoIngredients
- nonfat cooking spray
- 1 pound Brussels sprouts, trimmed and cut in half
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon red pepper flakes
- 1 tablespoon honey
- 1 1/2 teaspoons sriracha sauce
Method
- Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
- Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
- Mix honey and Sriracha sauce together in a small bowl until combined.
- Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
