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Ingredients
- 3 tablespoons warm water
- 1 teaspoon active dry yeast tbl Plus 1
- 3 cups bread flour 12 ounces sifted, sift before measuring and
- 1 cup milk at room temperature
- 1 1/2 teaspoons salt
Method
- Mix water, yeast and 1 tablespoon of the flour. Allow to sit in a warm place until foamy (about 15 minutes). Place milk, remaining flour and salt in food processor bowl w/metal knife blade. Process for 5 seconds. With machine running, pour in yeast sponge and process untill dough is stringy when pulled, about 90 seconds. Place in a greased bowl and turn dough to grease top. Cover and let rise in a warm place until doubled in bulk.
- (original recipe) in the blender and puree. Then reduce over medium heat until desired consistency, adding sugar to taste.
