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Categories:Viewed: 110 - Published at: 7 years ago
Ingredients
- 1 lb processed cheese
- 1 (12 ounce) can evaporated milk
- 1 dash Tabasco sauce
- 1/2 teaspoon dried mustard
Method
- Cut cheese into small cubes (1/2").
- Melt all ingredients together in microwave.
- Stir occasionally.
- When melted, pour into jar or covered bowl.
- Stores for a week but will be long gone.
- Optional: add chopped olives, onions, etc.