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Categories:
butter lemon clove garlic fresh dill salt freshly ground pepper lobster mayonnaise fresh dill Bay seasoning lemon salt freshly ground pepper rolls
Viewed: 58 - Published at: 6 years agoIngredients
- 6 Tablespoons Unsalted Butter
- 1 whole Lemon, Juice And Zest From
- 1 clove Garlic, Minced
- 2 teaspoons Fresh Dill, Chopped
- 1/4 teaspoons Sea Salt
- 18 teaspoons Freshly Ground Pepper
- 5 pieces Lobster Tails, Small
- 3 Tablespoons Mayonnaise
- 1/2 teaspoons Fresh Dill, Chopped
- 1 dash Old Bay Seasoning
- 1/2 whole Lemon, Juice From
- 1 dash Sea Salt
- 1 dash Freshly Ground Pepper
- 4 whole Small Rolls, Crusty, Split Almost In Half
Method
- 1.
- Preheat your broiler set on high, and make sure the rack is 4 6 from heating element.
- 2.
- Melt butter and the next 5 ingredients (lemon juice and zest, garlic, dill, salt and pepper) in a small saucepan over low heat.
- 3.
- Split lobster tails in half and place on a foil lined jelly roll or half sheet pan, meat side up.
- 4.
- Drizzle butter sauce over tails.
- Broil the tails for about 8 minutes, until lobster is opaque, but still tender when pierced with a fork.
- 5.
- Remove lobster from oven and set aside to cool slightly.
- 6.
- Meanwhile, combine mayonnaise, dill, old bay seasoning and lemon juice in a medium bowl.
- 7.
- When lobster is cool enough to handle, remove meat from the shells with a fork, starting at the end of the tail the meat should pull right out, usually in a single piece.
- 8.
- Chop each piece of meat into two pieces.
- Add the lobster meat to the mayonnaise mixture and gently combine.
- Add salt and pepper if desired.
- 9.
- Split rolls almost completely in half, and stuff with 2 or 3 heaping tablespoons of that luscious filling.
- Enjoy!
