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Categories:
corn tortillas lean ground beef onion clove garlic chili powder salt oregano cumin cheese eggs sour cream tomatoes head lettuce olives
Viewed: 37 - Published at: 8 years agoIngredients
- 8 soft corn tortillas
- 1 lb. lean ground beef
- 1 c. chopped onion
- 1 clove garlic, minced
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. oregano leaves, crushed
- 1/4 tsp. cumin
- 2 c. (8 oz.) Monterey Jack cheese
- 8 eggs and 2 1/2 c. milk
- 1 c. sour cream
- 2 medium tomatoes, sliced
- 1 small head lettuce, shredded
- pitted olives, sliced
Method
- Line lightly greased 13 x 9 x 2 baking dish with tortillas, tearing to fit if necessary.
- In 10-inch omelet pan over medium heat, cook ground beef and onion, stirring occasionally, to break beef apart, until browned, about 5 minutes.
- Pour off drippings. Stir in garlic and seasoning.
- Spoon beef mixture onto tortillas. Sprinkle with cheese.
- Beat together eggs and milk until well blended.
- Pour over beef and cheese.
- Bake at 350° until knife inserted in middle comes out clean, about 45 minutes.
- Let stand for 5 minutes before serving.
- Spread with sour cream.
- Top with tomatoes, lettuce and olives.
- Makes 8 servings.
