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Categories:Viewed: 71 - Published at: 9 years ago
Ingredients
- 10 oz. pkg. marshmallows
- 1/2 c. raspberry juice
- 1 c. whipping cream
- 2 Tbsp. butter, melted
- 1 pkg. frozen red raspberries, thawed
- 10 oz. (or 7 1/2 oz. works all right) pkg. vanilla wafers, crushed
Method
- Melt marshmallows in double boiler.
- Add raspberries and juice. Cool.
- Whip the whipping cream and add to raspberry mixture.
- Mix butter with crumbs.
- Put half of crumbs on bottom of 9 x 9-inch square dish and pour raspberry mixture over crumbs.
- Cover with remaining crumbs.
- Chill in refrigerator 12 hours.
- Serves 9.
