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onion celery margarine poultry seasoning sage oregano whole wheat bread corn pecans cornmeal flour sugar baking powder salt milk margarine eggs
Viewed: 32 - Published at: 7 years agoIngredients
- 1 medium onion, chopped
- 1 c. celery, chopped
- 2 Tbsp. margarine
- 2 to 3 tsp. poultry seasoning
- 2 to 3 tsp. sage
- 1 tsp. oregano, crushed
- 2 slices whole wheat bread, cubed
- 1 can corn, drained
- 1/2 c. chopped pecans
- 1 c. cornmeal
- 1 c. flour
- 2 Tbsp. sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
- 1 stick margarine, melted
- 3 eggs, beaten
Method
- Grease 9 x 5-inch loaf pan.
- Cook onion and celery in 2 tablespoons margarine until tender, about 5 minutes.
- Stir in poultry seasoning, sage and oregano; mix.
- Remove from heat.
- Add bread cubes, corn and nuts; mix.
- Combine cornmeal, flour, sugar, baking powder and salt.
- Add milk, margarine and eggs.
- Add to dry ingredients, mixing a little.
- Add vegetable mixture; mix.
- Spread into pan.
- Bake 45 to 50 minutes at 350°.
- Cool in pan 15 minutes. Remove.
- Store in refrigerator.
