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Categories:
lean ground beef onion garlic olive raisins tomato paste water almonds brandy salt paprika cayenne pepper pastry egg
Viewed: 15 - Published at: 3 years agoIngredients
- 14 lb lean ground beef
- 12 cup chopped onion
- 1 garlic clove, minced
- 18 cup shopped kalamata olive
- 14 cup raisins
- 2 tablespoons tomato paste
- 1 tablespoon water
- 2 tablespoons slivered almonds
- 1 tablespoon brandy (or Sherry)
- 14 teaspoon salt
- 14 teaspoon smoked paprika
- 14 teaspoon cayenne pepper
- 8 ounces puff pastry, thawed
- 1 egg, beaten
Method
- In large nonstick saute ground beef, onion and garlic 5 minutes.
- Add all other ingredients except puff pastry dough and egg.
- Cook 1 minute.
- Scrape mixture into food processor and pulse until mixture holds together.
- Preheat oven to 400 degrees.
- Roll and cut pastry dough into 16 (3 inch) squares.
- Divide filling evenly among squares; fold over and pinch to seal.
- Place on a baking sheet.
- Brush with beaten egg and bake 17 minutes.
