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Categories:Viewed: 8 - Published at: a year ago
Ingredients
- 1 whole chicken, cooked
- 1 3/4 c. chicken broth
- 1 can cream of celery soup
- 1 stick butter, melted
- 1 c. self-rising flour
- 3/4 c. milk
- salt and pepper to taste
Method
- Take chicken off bone and cut up into small pieces. Put in a 9 x 13-inch pan.