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Categories:
lasagna noodles butter oil onion green pepper yellow pepper garlic tomatoes basil tomato paste salt Mozzarella cheese Parmesan cheese
Viewed: 27 - Published at: 2 years agoIngredients
- 9 lasagna noodles
- 1 tablespoon butter
- 1 tablespoon oil
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 6 garlic cloves, minced
- 2 (28 ounce) cans diced tomatoes
- 2 tablespoons basil, paste (or 1/2 c. packed fresh basil chopped)
- 3 tablespoons tomato paste
- salt and pepper, to taste
- 6 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
Method
- Bring a large pot with salted water to a boil.
- Add noodles, lower heat to low and cook for 12 minutes.
- Drain.
- In large pot, heat butter/oil.
- Add onions/peppers.
- Saute until onions are tender.
- Add garlic and heat until fragrant.
- Add tomatoes, basil paste and bring to a boil.
- Add tomato paste and stir to combine.
- Lower heat to medium and simmer 20 minute.
- Remove from heat.
- Taste for seasonings.
- In the bottom of a 9x13 pan spoon some of the sauce.
- Place 3 of the noodles over.
- Spoon more sauce to cover.
- Sprinkle 1/3 of mozzarella and Parmesan over.
- Repeat layers, ending with sauce and remaining cheese.
- Bake in 375 degree oven covered with foil for 30 minutes.
- Uncover and bake for an additional 30 minutes.
- Remove and let stand for 20 minutes.
