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Ingredients
- 6 mint leaves, plus 1 mint sprig
- 1 teaspoon sugar
- 1/2 lime, cut into pieces
- Ice
- 5 ounces sake
- 1 ounce chilled club soda
Method
- In a cocktail shaker, muddle the mint leaves with the sugar and lime pieces.
- Add ice and the sake and shake well.
- Strain into a highball glass filled with ice, top with the club soda and garnish with the mint sprig.