Glazed Carrots - carrots

Method

• Peel carrots; wash.
• Remove ends.
• Cut in half lengthwise and crosswise in 2 to 3 pieces.
• Add carrots to boiling water.
• Cover and simmer 10 minutes until tender; drain.
• Save cooking liquid. Combine butter, sugar and cooking liquid; bring to a boil and cook, stirring constantly, until sugar dissolves.
• Add drained carrots and continue cooking until carrots are completely glazed. Stir gently to prevent breaking carrots. Remove from heat. Combine the glazed carrots with 1/2 cup chopped parsley just before serving.
• Makes 24 servings.