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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 1 can Milnot
- 3/4 stick margarine
- 4 1/2 c. sugar
- 1 oz. jar Marshmallow Creme
- 12 oz. pkg. semi-sweet chocolate chips
- 1 c. pecans, chopped (optional)
- 1 tsp. vanilla
Method
- Combine Milnot, margarine and sugar.
- Heat in heavy saucepan until boiling, stirring constantly.
- Boil 6 minutes and remove from heat.
- Add remaining ingredients.
- Stir until all ingredients are blended smoothly.
- Pour into buttered 12 3/4 x 9-inch pan. Cover immediately with plastic wrap covering the fudge itself. Allow to cool and cut into squares.
- Enjoy!
