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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 1 (10 1/2 ounce) can green beans, and the liquid
- 1 (10 1/2 ounce) can cream of mushroom soup
- 12 teaspoon garlic powder
- 12 teaspoon oregano (dried)
- 12 teaspoon ground black pepper
Method
- Mix the liquid from the Green Beans and the undiluted Cream of Mushroom Soup in a 1 1/2 quart Casserole Dish, and stir until smooth.
- Add the rest of the ingredients, stir.
- Cover and bake in a 350 (F) preheated oven for 35 minutes.