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Categories:Viewed: 42 - Published at: 7 months ago
Ingredients
- 1 box fluffy white frosting mix
- 1/3 c. light corn syrup
- 1/2 c. boiling water
- 1 box confectioners sugar, sifted
- 1 tsp. vanilla
- 1 c. chopped nuts
Method
- Combine dry frosting mix, corn syrup, vanilla and boiling water in a small mixing bowl.
- Beat on highest speed until stiff peaks form, about 5 minutes.
- Transfer to a larger bowl; gradually blend in confectioners sugar on lowest speed.
- Stir in nuts.
- Drop mixture by teaspoon onto wax paper.
- When outside of candy feels firm, turn over and allow to dry at least 12 hours.
- Store candy in an airtight container.
- This is very good.
