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bananas demerara sugar eggs grapeseed oil flour baking powder baking soda salt ground cinnamon ground nutmeg walnuts
Viewed: 61 - Published at: 8 years agoIngredients
- 3 bananas, that are very ripe
- 1 cup demerara sugar, loosely packed
- 2 eggs
- 3/4 cup grapeseed oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup walnuts, coarsely chopped
Method
- Preheat the oven to 350 degrees F.
- In a large bowl, mash the bananas with a hand-help potato masher, leaving them chunky.
- Add the sugar, eggs, and grape seed oil.
- Continue to mash and stir with the potato masher until the ingredients are blended.
- Sift the dry ingredients onto a piece of parchment paper and pour into the banana mixture.
- Using the potato masher, blend gently until the flour is worked through.
- Stir in the walnuts.
- Pour into a 9" cake pan lined with parchment paper.
- Bake 35 to 40 minutes, until golden and the tester comes out clean.
- Let cool in the pan for 30 minutes.
- Flip on a wire rack and cool completely.
- Serve with Spiced Rum Creme Anglais.
