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stuffing mix butter water turkey onion chives celery mayonnaise salt eggs milk cream of mushroom soup Cheddar cheese
Viewed: 52 - Published at: 2 years agoIngredients
- 1 pkg. Pepperidge Farm stuffing mix
- 1 stick melted butter
- 1 c. water
- 3 c. cooked turkey
- 1/2 c. onion, chopped
- 1/2 c. chives, chopped
- 1/2 c. celery, chopped
- 1/2 c. mayonnaise
- 3/4 tsp. salt
- 2 eggs
- 1 1/2 c. milk
- 1 can cream of mushroom soup
- grated sharp Cheddar cheese
Method
- Combine stuffing mix, butter and water.
- Mix lightly.
- Put 1/2 of the mixture in bottom of buttered casserole dish.
- Combine turkey, onion, chives, celery, mayonnaise and salt.
- Put on top of first mixture.
- Beat eggs and add milk.
- Pour over all. Sprinkle with other half of stuffing mixture.
- Cover and refrigerate overnight.
- Remove from refrigerator 1 hour before baking.
- Spread top with mushroom soup.
- Bake, uncovered, 40 minutes at 325°.
- Remove from oven and sprinkle with grated cheese.
- Return to oven and bake another 10 minutes.
- Use a 12 x 8-inch casserole dish.
- Serves 8.
