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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 2 c. sugar
- 2 sticks margarine
- 4 eggs
- 2 c. plain flour
- 2 Tbsp. cocoa
- 1 c. pecans or walnuts
- 1 jar marshmallow whip
Method
- Cream together sugar, margarine and eggs, adding eggs slowly. Sift together flour and cocoa and add to mixture.
- Stir in pecans or walnuts.
- Spread ingredients into greased pan, 11 x 14-inch. Bake at 325° to 350° for 25 minutes.