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Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 1/2 c. pecan pieces
- 1 (6 oz.) ready-to-fill chocolate flavored crumb crust
- 3/4 c. (5 oz.) individually wrapped caramels (17 sq.)
- 1/4 c. evaporated milk
- 2 c. or 12 oz. semi-sweet chocolate chips
- 1 1/3 c. heavy whipping cream
- 4 Tbsp. margarine or butter (not spread)
Method
- Toast coarsely chopped pecans, then sprinkle over crust.
- Put caramels and milk in small saucepan; cook over low heat, stirring frequently until caramels melt and mixture is smooth.
- Pour over pecans.
- Stir together chocolate chips, cream and butter in a heavy medium-size saucepan over low heat until chocolate melts and mixture is smooth.
- Pour over caramel layer and refrigerate about 4 hours or until set.
- Garnish with whipped cream, orange slices and fresh raspberries, if in season.
- Keep refrigerated and serve cold. Serves 10.
