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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 5 cups water
- 1 pkg. (250 g) ravioli
- 1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
- 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
- 3 cups frozen broccoli florets, thawed, drained
- 1/2 cup Cracker Barrel Shredded Mozzarella Cheese
Method
- Bring water to boil in large, deep nonstick frying pan.
- Add ravioli; cook 5 min.
- Drain in colander; set aside.
- Dry frying pan.
- Spray pan with cooking spray; heat on medium-high heat.
- Add chicken; cook and stir 3 to 5 min.
- or until chicken is browned.
- Add pasta sauce and broccoli; mix well.
- Stir in ravioli.
- Bring to boil.
- Reduce heat to medium-low; add cheese.
- Simmer 5 min.
- or until broccoli is tender.
