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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 3 c. cooked chicken
- 1 c. chopped celery
- 1/2 c. Minute rice, uncooked
- 1 c. drained, sliced water chestnuts
- 3/4 c. mayonnaise
- 1 tsp. salt, lemon juice
- 1 small chopped onion
- 1 can cream of chicken soup
Method
- Mix
- together.
- Place
- in 9 x 13-inch baking dish.
- Bake at 350° for 20 to 25 minutes.
- While baking, mix topping of 1/4 pound melted
- margarine, 1 cup crushed crackers or corn flakes and
- 1 package
- of
- sliced
- almonds.
- After 25 minutes, remove casserole. Add
- topping
- and
- bake another 10 to 15 minutes or until topping is brown.
