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Categories:Viewed: 28 - Published at: a year ago
Ingredients
- 13 cup butter
- 1 medium white onion, chopped
- 2 celery ribs, finely sliced
- 2 small granny smith apples, chopped
- 2 tablespoons poultry seasoning
- 1 tablespoon dried parsley (or about 1/4 cup chopped fresh)
- 2 French baguettes, whole grain, cubed and toasted as mentioned below
- 2 cups chicken stock, good quality (You can use turkey stock too. I am not a vegetarian but you can use vegetable )
Method
- Cut baguettes into 1 inch slices.
- Quarter each slice.
- Place half the cubes on large cookie sheet and spray with olive oil, if available.
- Toast cubes for more texture.
- TO TOAST - Place croutons under broiler for 30 seconds to 2 minutes, watching constantly, until lightly toasted.
- Flip croutons over and repeat for half the time on the other side.
- In the meantime, melt butter over medium heat in a large saucepan.
- Add onion, celery and apple.
- Stir occasionally for about 5 minutes.
- Onions should be translucent.
- Stir in poultry seasoning and parsley until everything is evenly coated.
- Toss cubes and sauteed mixture together in the crockpot.
- Pour stock on top and toss again.
- Cover.
- Heat in crockpot on low for 3 hours.
- Stir occasionally and add more liquid if you prefer a softer stuffing.
- Enjoy!
