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Categories:
graham cracker crumbs margarine egg powdered sugar chunky pineapple bananas maraschino cherries pecans
Viewed: 48 - Published at: 7 years agoIngredients
- 4 c. graham cracker crumbs
- 3 sticks margarine, softened
- 1 egg
- 1 lb. box powdered sugar
- 16 oz. can chunky pineapple, drained
- 4 large bananas
- 1 (13 oz.) Cool Whip
- 6 oz. maraschino cherries
- 1/2 c. chopped pecans
Method
- Drain pineapple into deep bowl.
- Slice bananas into pineapple juice.
- Let sit.
- Mix 1 stick softened margarine into graham cracker crumbs.
- Press into bottom of 9 x 13-inch Pyrex pan. Refrigerate while mixing other ingredients.
- Mix 2 sticks softened margarine and 1 egg in mixing bowl.
- Fold in sugar.
- Mix for 15 minutes.
- Spread over graham cracker crust.
- Spread pineapple over margarine and sugar layer.
- Take bananas out of juice; place over pineapple layer.
- Spread Cool Whip over bananas.
- Sprinkle chopped nuts and cherries over top.
- Refrigerate overnight.
