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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 6 large carrots, peeled and sliced
- 4 large apples, peeled and sliced
- 5 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 12 teaspoon ground nutmeg
- 1 tablespoon margarine
- 12 cup orange juice
- 12 teaspoon salt
Method
- Preheat oven to 350.
- Cook carrots in boiling water 5 minutes or until tender; drain.
- Layer carrots and apples in lge casserole.
- Mix flour, brown sugar and nutmeg in small bowl; sprinkle over carrots and apples.
- Dot with margarine and add orange juice and sprinkle with salt.
- Bake 30 minutes or until apples are tender.
