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Categories:Viewed: 73 - Published at: 2 years ago
Ingredients
- 5 cups whole milk
- 2/3 cup Arborio rice
- 3/4 cup sugar
- 1 1/2 teaspoons orange zest (from 1 medium orange)
- 1 vanilla bean, split lengthwise
- 1 tablespoon unsweetened cocoa powder
- 1 1/2 tablespoons orange liqueur
- 1 cup semisweet chocolate chips
Method
- In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest.
- Scrape in the seeds from the vanilla bean and add the bean to the saucepan.
- Bring the milk to a boil, stirring occasionally.
- Reduce the heat to medium-low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 35 to 40 minutes.
- Remove the pan from the heat and discard the vanilla bean.
- Stir the cocoa powder and orange liqueur into the mixture.
- Add the chocolate chips and stir until melted.
- Allow the mixture to cool for 10 minutes, stirring occasionally.
- Spoon the rice pudding into serving bowls.
- Cover and refrigerate for 2 1/2 to 3 hours and up to 1 day ahead.
