Ingredients

  • 1 large gala apples, cored and thinly sliced
  • 2 (8 inch) whole wheat tortillas
  • 2 tablespoons roasted red peppers, spread
  • 1 (6 1/2 ounce) envelope solid white tuna
  • 1 tablespoon low-fat mayonnaise
  • 2 scallions, cut in half and sliced lengthwise
  • fresh ground pepper
  • mild curry powder

Method

  • Place the tortillas on a dinner plate and spread each with the roasted pepper spread.
  • Arrange apple slices down the center.
  • Combine tuna and mayonnaise and pepper to taste.
  • Spoon tuna mixture over the apple slices.
  • Sprinkle with curry powder.
  • Top with scallions.
  • Roll the wraps from front to back and slice into eight slices.
  • Turn on their side and serve as an entree or as an appetizer.
  • Garnish with parsley on a platter.