You may also like
Ingredients
- 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
- 2 cups cold fat-free milk, divided
- 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
- 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
- 1 pkg. (1 oz.) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
Method
- Beat (regular) chocolate pudding mix and 1 cup milk with whisk 2 min.
- (Pudding will be thick.)
- Stir in half the COOL WHIP; spread onto bottom of crust.
- Repeat with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
- Refrigerate 4 hours or until firm.
