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Categories:Viewed: 78 - Published at: 5 years ago
Ingredients
- 1 (15 oz.) can black-eye peas
- 1/2 lb. sausage or ground beef
- 1/2 c. green pepper, chopped
- 1/2 c. onion, chopped
- 1 (15 oz.) can stewed tomatoes with basil, garlic, & oregano
- 1/2 - 1 c. cheddar cheese
- salt and pepper, to taste
Method
- Cook sausage or ground beef in skillet; drain. Add green pepper and onions, cook 5 minutes. Add tomatoes and stir well, add black-eye beas (do not drain). Pour mixture into casserole dish. Bake at 350° for 20 - 25 minutes. Sprinkle cheese over casserole and bake until melted.
