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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 4 eggs
- 1 cup mayonnaise
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 2 (16 ounce) bags frozen chopped broccoli, thawed
Method
- Preheat an oven to 375 degrees F (190 degrees C).
- Grease an 8x8-inch baking dish.
- Heat the vegetable oil in a skillet over medium heat.
- Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Set aside.
- Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl.
- Stir in broccoli and onion.
- Pour into the prepared baking dish.
- Bake in the preheated oven until broccoli is tender, about 90 minutes.
