You may also like
Categories:Viewed: 82 - Published at: 7 years ago
Ingredients
- 1 lb. Velveeta cheese
- 1/2 lb. Mexican Velveeta cheese
- 1 lb. sausage
- 8 oz. picante sauce
- 1/2 can evaporated milk
Method
- Brown meat and drain.
- Mix all ingredients in crock-pot and heat until cheese melts.
- Serve with tortilla chips.