How To Shred Crab Sticks Quickly!!! - crab sticks

Method

• Take the crab sticks out of the plastic film.
• Pressing down on the side of the knife blade, slide it over the crab stick in one direction.
• If you do this on the top, side and bottom of the stick in the same way, it will shred apart easily.
• After shredding, cut it in half or whatever length you prefer before using in your cooking so it mixes easily with the other ingredients.
• An easier version: Even if you just press the side of your knife firmly on the crab stick, it will still separate pretty well.
• Variation, using chicken tenders: Press down hard on the side of a cooked chicken tender so that it's flattened to half its original thickness.
• Shred with your hands.
• Variation using ham: To pull apart a stack of ham slices that you've julienned, hold the shreds with the cut sides facing up, and poke with your knife tip.
• They'll separate easily.
• A recipe using crab sticks: "Easy!
• Sticky Okra Salad"
• A recipe using crab sticks: "Seafood & Wakame Seaweed Salad"
• Mamanma used crab sticks in her "Crab Stick & Mayo Rice Bowl"
• Donpintan used them in "Simple Daikon Radish & Crab Stick Salad"
• Haruit sent in this cute photo of an onigiri rice ball using shredded crab sticks!