You may also like
Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 2 qt. Hot water (140 degrees F to 160 degrees F)
- 1 pkg. lemon-flavored gelatin
- 2-1/4 cups frozen lemonade concentrate
- 4 pkg. DREAM WHIP Whipped Topping Mix
- 3 qt. Cold milk
- 24 each graham cracker crusts (9 inch)
Method
- Add hot water to gelatin mix; stir until completely dissolved.
- Add lemonade concentrate; stir until thawed.
- Set aside to cool.
- (Do not refrigerate.)
- Beat whipped topping mix and milk with mixer fitted with wire whip attachment on low speed 30 sec.
- or just until moistened.
- Scrape bowl.
- Beat on medium speed 10 to 12 min.
- or until stiff peaks form.
- Gradually beat in gelatin mixture on low speed until well blended.
- Spoon 3 cups of the gelatin mixture into each pie crust.
- Refrigerate 1 hour or until firm.
