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ketchup Worcestershire sauce horseradish Tabasco sauce clam broth fresh ground pepper dry mustard salt lemon
Viewed: 37 - Published at: 5 years agoIngredients
- 2/3 cup ketchup
- 1/2 tablespoon Worcestershire sauce
- 2 -3 tablespoons horseradish, do NOT use creamed Horseradish
- 1/4 teaspoon Tabasco sauce
- 1 teaspoon clam broth (optional)
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon dry mustard (optional)
- 1 pinch salt
- 1 fresh lemon
Method
- mix all ingredients, squeeze in juice of 1/2 lemon.
- Adjust to taste.
- chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.
