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Categories:Viewed: 73 - Published at: 4 years ago
Ingredients
- 6 ounces, weight Cream Cheese, Softened
- 3 Tablespoons White Sugar
- 1/3 cups Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened
- 1/4 cups Vanilla Greek Yogurt
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Or Frozen Blueberries
Method
- In the canister of a blender, add cream cheese, sugar, almond milk, yogurt, vanilla extract, and blueberries. Blend until smooth.
- Pour mixture into 5 pop molds, place into the freezer, and freeze for at least 4 hours, or until hardened. Enjoy!
